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Recipe Index

Desserts

Out of this world strawberry mascarpone cream cake

Easy baked cheesecake with berries

Decadent and Oh So Simple Hungarian Donut Treats

One dish meals

Creamy spaghetti squash with dill

Hungarian pepper tomato stew with paprika (Lecsó)

Cabbage stew with tender meat bites

Salads&pickles

Refreshing Hungarian cucumber salad recipe

Soups

Traditional Hungarian Gulyás (Goulash) Soup with Homemade Noodles

Easy roasted celery root soup

Easy and quick leek soup

Stews

Comforting easy carrot ragout

Creamy spaghetti squash with dill

Unbeatable Hungarian beef stew recipe

About Me

Hello, I am Kata. I love cooking, creating something delicious and sharing it with my loved ones. I am also passionate about photography, especially food photography.

Cheers,

INSTAGRAM

The holidays are always a time for reflection, and

The holidays are always a time for reflection, and looking back on this year, I’m just so grateful for the path food photography has opened up for me. ✨

I’m beyond proud to finally share a look at my recent client work for @maison.liverani . Bringing their vision to life was such a joy! Thank you for your trust and partnership.♥️ (The beautiful backdrop is from @errer.backdrops ).

I am feeling so blessed by the support and the endless inspiration I find here. Beyond the work, it’s the amazing people I’ve met through this community that make this journey truly meaningful.

Wishing you all a wonderful holiday season! 🥂✨🎁

#montrealphotographer #foodphotographer
#MTLmoments
#grateful
#festiveseason

💛Velvet & Tin🐟 I was inspired by Lateef’s

💛Velvet & Tin🐟

I was inspired by Lateef’s @lateef.photography stunning mastery of contrast and opposition—the way it creates a fantastic balance in storytelling, in light, shadow, and texture.

As the holiday season surrounds us with lavish design and luxury, that vision of richness feels far for so many. That sharp contrast and that thought was the starting point for this image.

My entry for the “Fire & Ice” Global Photography Challenge by @foodartproject with @lateef.photography
#FAPFireAndIce

What story does this tell you?

#montrealphotographer
#montrealfoodphotographer
#stilllifephotography #foodphotographyart
#foodstyling
#productphotography
#PhotographeMontreal
#sardines
#festivesardines

Still Life with Pumpkins Submitting this image fo

Still Life with Pumpkins

Submitting this image for
Food Art Project October
Challenge
#FoodArtAutumnScentProject
@littlerustedladle @antonialarraine @mridulkawatra
@blackvelvetstyling
@foodartproject

#montrealphotographer
#montrealfoodphotographer
#stilllifephotography #foodphotographyart

Refreshing Hungarian Chilled Strawberry Soup 🍓

Refreshing Hungarian Chilled Strawberry Soup

🍓This vibrant soup is a summer favorite in Hungary, typically served as a refreshing first course before a main dish.

Happy to be in collaboration with the wonderful Lynn @familytreefoodie and Rose @thehungarysoul about chilled Hungarian soups!🥣Check out their fantastic recipes!

Ingredients:
* 1 lb (450-500g) fresh strawberries, hulled
* 1/2 cup (120ml) water, divided (plus more for desired thickness)
* 3 tbsp granulated sugar
* 1 to 1.5 tbsp powdered sugar (adjust to taste)
* 1/2 cup (120ml) sour cream
* 1/2 cup (120ml) table cream (or heavy cream for thicker soup)
* 1-2 tsp fresh lemon juice
* For topping: Whipped cream
Instructions:
* Cook Strawberry Base: In a saucepan, simmer hulled strawberries with 1/4 cup water and granulated sugar over medium heat for 5-7 minutes, until soft.
* Blend & Cool: Remove from heat and lightly blend the mixture (smooth or chunky). Let the base cool down completely.
* Finish the Soup: Once cooled, whisk in the sour cream, table cream (or heavy cream), and powdered sugar. Stir in the lemon juice. Add the remaining 1/4 cup water, then slowly add more water until desired consistency. Adjust sweetness/tartness.
* Chill & Serve: Refrigerate for at least 1 hour. Serve cold, topped with whipped cream.
Notes:
* For a thicker soup: Swap table cream for heavy cream, or use only sour cream for a denser texture.
* Sweetness level: I prefer this soup lightly sweet, as it’s often a refreshing first course in Hungary. Adjust powdered sugar to taste.
* Make ahead for ease: Prepare the strawberry base (steps 1 & 2) the night before.
Enjoy this delightful taste of summer!😎
#strawberrysoup #hidegeperleves #eper
#summersoup #chilledsoup #hungariansoups #hungarianrecipe #montrealfoodphotographer #foodphotographer #montrealphotographer

Oven Baked Squash My entry for: Food Art Project

Oven Baked Squash

My entry for:

Food Art Project June Challenge: “Textures of home” #FoodArtTextureProject @julliannemedeiros @mridulkawatra @blackvelvetstyling @foodartproject

JUNE CHALLENGE
“Your Signature Style”
#bakingdelightstime
Hosted by
@thebakingboutique1
@dinas_delights2
& judged by
@sylvia30gsa_color

#montrealphotographer
#montrealfoodphotographer
#foodphotography
#maldonsalt #roastedsquash #flatlayphotography #nikoncanada

Violin Portrait
Proud to contribute my artwork, “Violin Portrait” (stretched canvas, framed), to the Kalamazoo Symphony Orchestra’s Starry Nights Gala Silent Auction: A Celebration of the KSO & Music Education, on Saturday, May 10th, 2025 | Radisson Arcadia Ball Room.

Support their incredible work! @kalamazoosymphony
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.
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#violinart #kalamazoosymphonyorchestra #supportthearts #musiceducation #starrynightsgala
#silentauction

@realhungarianeats

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Hello, I am Kata. I love cooking, creating something delicious, and sharing it with my loved ones. I am also passionate about photography, especially food photography.

Cheers,

Categories

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Hungarian creamed spinach with garlic
Out of this world strawberry mascarpone cream cake
Easy baked cheesecake with berries
Traditional Hungarian Gulyás (Goulash) Soup with Homemade Noodles
Decadent and Oh So Simple Hungarian Donut Treats

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