A quick, easy and delicious leek soup for dinner? This recipe is a family favourite. Even my son, who hates onions, loves this soup.

Leeks have a mild onion flavour, keep well in the refrigerator, are easy to prepare and cook. You can find more information here about choosing, preparing, cutting, cleaning leeks.

Easy and quick leek soup

2-3 leeks

2 cloves garlic

1 stalk celery

2-3 medium potatoes

2 tbsp butter

salt, pepper

¾ L vegetable stock

Clean and chop the leeks and celery into round slices. Cut the potatoes into cubes.

In a medium pot sauté the leeks in the butter on low to medium heat for about 5-6 minutes.

Once the leeks are soft, add the potatoes, minced garlic, celery and the vegetable stock. Season it with salt and pepper as needed.

Simmer until the potatoes and celery are tender, about 15-20 minutes.

Purée the soup with a hand blender. Add a bit of cooking cream if you wish to have a more creamy soup. Serve it with croutons, grated parmesan, toast, salad, as you like.

You might like these soup recipes too!

Hungarian cauliflower soup

The only chicken soup recipe you need

Print

Easy and quick leek soup recipe

Course Soups

Cuisine American, French, Hungarian

Keyword easy, Hungarian, leeks, quick, recipe, soup, vegetarian

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4 people

Author Hungarian Eats

Ingredients

• 2-3 leeks
• 2 cloves garlic
• 1 stalk celery
• 2-3 medium potatoes
• 2 tbsp butter
• salt, pepper
• ¾ L vegetable stock

Instructions

• Clean and chop the leeks and celery into round slices . Cut the potatoes into cubes.
• In a medium pot sauté the leeks in the butter on low to medium heat for about 5-6 minutes.
• Once the leeks are soft, add the potatoes, minced garlic, celery and the vegetable stock. Season it with salt and pepper as needed.
• Simmer until the potatoes and celery are tender, about 15-20 minutes.
• Purée the soup with a hand blender. Add a bit of cooking cream if you wish to have a more creamy soup. Serve it with croutons, grated parmesan, toast, salad, as you like.

Notes

If you prefer using a blender, let the soup cool down a bit for a few minutes before puréeing it. Fill the blender only half to avoid the soup bursting out from the machine. 

Leave a comment on the recipe page! Did you try this recipe? Let me and others know how you liked it by leaving a comment below.

Instagram – Did you make this or other recipe from the blog? Make a pic and share it with me on Instagram by tagging @realhungarianeats and #realhungarianeats. I can’t wait to hear from you and see your creations!

Pinterest – You can find us on Pinterest too, if you would like to pin the recipe pics!

©2022 HungarianEats. Please note all images and content protected by copyright. Please do not use any images without consent. If you wish to republish a recipe from this blog, please link back to the recipe page.