Chocolate cookie boots
Servings 4
Ingredients
Dough
- 1 cup flour all purpose white, unbleached
- ½ cup butter 1 stick
- 1/3 cup icing sugar
- ¼ cup unsweetened cocoa powder
- ½ tsp cinnamon optional
- 1-2 tbsp cold water
Icing
- 1 cup icing sugar
- 1 egg white
Coconut cover
- ½-1 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 180 C / 350 F.
- Mix all the dough ingredients and make a ball from the dough.
- Cover it with plastic wrap and place the dough into the fridge for half an hour.
- Lightly flour a workplace, and roll the dough out with a rolling pin until approximately 1/4 inch thick.
- Cut out the cookies with a cookie cutter (if you don't have a boot, any fun shape will do).
- Place them on a lined baking sheet, and bake the cookies for about 10-12 minutes.
- Once they are done, place them on a rack to cool down.
- In the meantime make the icing. Beat the egg white, and add gradually the icing sugar.
- First dip the top of the booties into the icing, then sprinkle it with coconut, and place them back on the rack to dry.
- Store the cookies in an airtight container. Enjoy!