Go Back
Chocolate coconut booties
Print

Chocolate cookie boots

Course Dessert
Keyword chocolate, christmas, coconut, cookies, easy, fast
Prep Time 10 minutes
Cook Time 10 minutes
Resting time and post bake prep time 40 minutes
Total Time 1 hour
Servings 4

Ingredients

Dough

  • 1 cup flour all purpose white, unbleached
  • ½ cup butter 1 stick
  • 1/3 cup icing sugar
  • ¼ cup unsweetened cocoa powder
  • ½ tsp cinnamon optional
  • 1-2 tbsp cold water

Icing

  • 1 cup icing sugar
  • 1 egg white

Coconut cover

  • ½-1 cup unsweetened shredded coconut

Instructions

  • Preheat the oven to 180 C / 350 F.
  • Mix all the dough ingredients and make a ball from the dough.
  • Cover it with plastic wrap and place the dough into the fridge for half an hour.
  • Lightly flour a workplace, and roll the dough out with a rolling pin until approximately 1/4 inch thick.
  • Cut out the cookies with a cookie cutter (if you don't have a boot, any fun shape will do).
    dough cut out with cookie cutter
  • Place them on a lined baking sheet, and bake the cookies for about 10-12 minutes.
  • Once they are done, place them on a rack to cool down.
    Bootie shape cookies on a cooling rack
  • In the meantime make the icing. Beat the egg white, and add gradually the icing sugar.
  • First dip the top of the booties into the icing, then sprinkle it with coconut, and place them back on the rack to dry.
    Chocolate coconut cookies
  • Store the cookies in an airtight container. Enjoy!