The best basic clafoutis recipe
Servings 4 people
Ingredients
- 2 eggs
- 75 g granulated sugar
- 150 g flour
- 500 ml milk
- 1/4 tsp vanilla extract
- pinch salt
- butter
Instructions
- Preheat oven to 190 °C / 375 F. Butter a small baking pan (11 x 7 inch- 28cm x 18cm).
- Mix the eggs, granulated sugar, vanilla extract and salt in a bowl.
- Add the milk and the flour little by little, mixing the batter.
- Pour the mix into the buttered pan, and place it into the preheated ( 190 °C / 375 F) oven.
- Bake it on 190 °C / 375 F for 10 minutes, and for another 40 minutes on 170 °C / 340 F, until the top is golden brown
- Serve it as it is, cut into squares, or with some apricot (or any other) preserves.
Notes
As it is a basic recipe, you can add berries, plums, or other fruits, raisins, nuts to the batter.
Serve it with some preserves. Our favourite is the apricot preserves, but it is delicious with any other kind as well.