Best basic clafoutis recipe

What is for dessert tonight?! If you got this question just a few minutes before dinner, you were in my shoes. Once my kids asked me this the other day, I literally had a few seconds to think about what ingredients we had, and what dessert I could possibly prepare in about 3-4 minutes, before they rush back into the kitchen, set the table and sit down to dinner. That was the moment I thought of this recipe. A few everyday ingredients, super fast prep, and the clafoutis is ready by the time the family is finishing dinner. When my husband asked me few minutes later if I was actually preparing anything, the baking pan was already in the oven with the clafoutis. This recipe is a basic recipe, you can add any fruits, raisins, etc. you have at home. Double the recipe for a bigger pan.

Clafoutis recipe

2 eggs

75 g granulated sugar

150 g flour

500 ml milk

¼ tsp vanilla extract

pinch of salt

butter

Preheat oven to 190 °C / 375F. Butter a small baking pan (11 x 7 inch- 28cm-18cm).

Mix the eggs, granulated sugar, vanilla extract and salt in a bowl.

Add the milk and flour little by little, mixing the batter.

Pour the mix into the buttered pan, and place it into the preheated (190 °C / 375 F) oven.

Bake it on 190 °C / 375 F for 10 minutes, and for another 40 minutes on 170 °C / 340 F, until the top is golden brown.

Serve it as it is, cut into squares, or with some apricot (or any other) preserves.

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The best basic clafoutis recipe

Course Dessert

Cuisine American, French, Hungarian

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 4 people

Author Hungarian Eats

Ingredients

• 2 eggs
• 75 g granulated sugar
• 150 g flour
• 500 ml milk
• 1/4 tsp vanilla extract
• pinch salt
• butter

Instructions

• Preheat oven to 190 °C / 375 F. Butter a small baking pan (11 x 7 inch- 28cm x 18cm).
• Mix the eggs, granulated sugar, vanilla extract and salt in a bowl.
• Add the milk and the flour little by little, mixing the batter.
• Pour the mix into the buttered pan, and place it into the preheated ( 190 °C / 375 F) oven.
• Bake it on 190 °C / 375 F for 10 minutes, and for another 40 minutes on 170 °C / 340 F, until the top is golden brown
• Serve it as it is, cut into squares, or with some apricot (or any other) preserves.

Notes

As it is a basic recipe, you can add berries, plums, or other fruits, raisins, nuts to the batter.

Serve it with some preserves. Our favourite is the apricot preserves, but it is delicious with any other kind as well.

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