Chocolate cookie boots

March into the holidays this year with these crunchy, coconut frosted booties! These chocolate cookie boots are not just super cute, but they are so easy and fast to make. It will be everyone’s favourite, including Santa :).

I found this cute and festive cookie recipe on Judit’s Hungarian blog – Szofika a konyhában. It is a perfect one to include kiddos in the cookie production process. My daughter loved cutting out the little boots with the cookie cutter, dipping the baked little booties into the white icing, and sprinkling coconut all over them at the end.

Thank you, Judit, for this lovely recipe!

Chocolate cookie boots

Dough

1 cup flour all purpose white, unbleached

½ cup butter 1 stick

1/3 cup icing sugar

¼ cup unsweetened cocoa powder

½ tsp cinnamon optional

1-2 tbsp cold water

Icing

1 cup icing sugar

1 egg white

Coconut cover

½-1 cup unsweetened shredded coconut

Preheat the oven to 180 C / 350 F.

Mix all the dough ingredients and make a ball from the dough.

Cover it with plastic wrap and place the dough into the fridge for half an hour.

Lightly flour a workplace, and roll the dough out with a rolling pin until approximately 1/4 inch thick.

Cut out the the cookies with a cookie cutter (if you don’t have a boot, any fun shape will do).

Place them on a lined baking sheet, and bake the cookies for about 10-12 minutes.

Once they are done, place them on a rack to cool down.

In the meantime make the icing. Beat the egg white, and add gradually the icing sugar.

First dip the top of the booties into the icing, then sprinkle it with coconut, and place them back on the rack to dry.

Store the cookies in an airtight container. Enjoy!

You might like these sweet recipes too!

The best classic clafoutis recipe

Wild berry casserole

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Print

Chocolate cookie boots

Course Dessert

Keyword chocolate, christmas, coconut, cookies, easy, fast

Prep Time 10 minutes

Cook Time 10 minutes

Resting time and post bake prep time 40 minutes

Total Time 1 hour

Servings 4

Ingredients

Dough

• 1 cup flour all purpose white, unbleached
• ½ cup butter 1 stick
• 1/3 cup icing sugar
• ¼ cup unsweetened cocoa powder
• ½ tsp cinnamon optional
• 1-2 tbsp cold water

Icing

• 1 cup icing sugar
• 1 egg white

Coconut cover

• ½-1 cup unsweetened shredded coconut

Instructions

• Preheat the oven to 180 C / 350 F.
• Mix all the dough ingredients and make a ball from the dough.
• Cover it with plastic wrap and place the dough into the fridge for half an hour.
• Lightly flour a workplace, and roll the dough out with a rolling pin until approximately 1/4 inch thick.
• Cut out the cookies with a cookie cutter (if you don't have a boot, any fun shape will do).
  
• Place them on a lined baking sheet, and bake the cookies for about 10-12 minutes.
• Once they are done, place them on a rack to cool down.
  
• In the meantime make the icing. Beat the egg white, and add gradually the icing sugar.
• First dip the top of the booties into the icing, then sprinkle it with coconut, and place them back on the rack to dry.
  
• Store the cookies in an airtight container. Enjoy!

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